Contents of 100 gr of TORTA DI FORMAGGIO Water 51,9 % Fat  24,9 % NaCl 2,6 % Proteins 19,3 % Lactose 0,6 % Ashes 3,2 % Energetic Value 303,7 Kcal Energetic Value 1.259,6 Kj TORTA DI FORMAGGIO Long seasoning cheese thanks to which it acquires its refined and, at the same time, intense taste. The rosy or reddish colour of the rind depends the duration of the seasoning, the colour of the paste is from white to straw. Medium weight for cheese: kg 4.5.