Contents of 100 gr of TALEGGIO Calories kcal 311 Fat gr 25 Cholesterol mg 90 Sodium mg 840 Proteins gr 18 Calcium mg 460 Magnesium mg 22 Phosphorus mg 380 Vitamin A mcg 450 Vitamin B2 mcg 280 Vitamin E mcg 450 TALEGGIO Boast of ARRIGONI production, characterized by the brand number CTT7, is considered by the operators of the field the top of the quality. It’s a soft-paste cheese produced exclusively with cow’s milk, the rind is rosy, soft and thin, the paste is soft and melting to the palate, the taste is sweet and delicate with aromatic shadings. Once maturation is reached the taste gets decidedly spicier. The origin of the Taleggio is ancient, probably around the X or XI century, even if the first sure news dates to the 1200. Since 1988 the Taleggio has been a cheese of Denomination of Origin, while it has obtained the European acknowledgment of Denomination of Protected Origin in 1996. The production and the commercialization are controlled and guaranteed by the Association for the protection of the Taleggio cheese. Seasoning: min. 35 days. Weight: available in the formats " high " (kg. 2.2), " low " (kg 1.8) and shared (from kg. 0.3 to 0.6) Suggested wines: Red Franciacorta - Oltrepò Pavian - Pinot Nero - Piave Merlot - Red Piceno.