Contents of 100 gr of QUARTIROLO LOMBARDO Calories kcal 297 Fat gr 24.5 Proteins gr 18.5 Calcium mg 572 Magnesium mg 21.8 Vitamin A mcg 336 Vitamin B2 mcg 220 QUARTIROLO LOMBARDO Young cheese and high consistency, it is characterized by its fresh taste. The Quartirolo Lombardo has a thin and soft white rind. The structure of the paste is united and friable. Optimal with salads. The ancient origin of the name Quartirolo comes from the fact that the biggest productions of this cheese were caught up in September and October, the period in which the cows fed exclusively with quarter grass cut, whose floria composition is particularly loaded with scents and tastes gives milk and its by-products particular aromas. Today the Quartirolo Lombardo is not a seasonal product anymore and the production happens during the whole year. In 1993 the Quartirolo Lombardo has obtained the Denomination of Origin with 10 DPR May 1993 and in 1996 it has been recognized at communitarian level product to Denomination of Protected Origin. As it happens for our other cheeses D.O.P. also the Quartirolo Lombardo is guaranteed by the Association for the protection of the Quartirolo Lombardo. Medium weight for cheese: kg 2.5 Suggested wines: Lugana - Botticino