Contents of 100 gr of CRESCENZA Fat 21-25 % Proteins 13-15 % Water 60 % Lactose 1.6-2.5 % Ashes 2-3 % Damp 60% Carbohydrates 3% Calcium 480 mg Energetic Value Kcal 253-270 Kj 1105 CRESCENZA The latest of the range ARRIGONI, delicate and creamy, it is distinguished however for its very defined taste. The crescenza is a fresh soft paste cheese today produced exclusively with cow’s pasteurised milk. The paste is soft, homogenous, without holes and white also on the surface. Medium weight for cheese: kg 2 (available also divided).